New Year dishes

An American mark New Year holidays cooking

Dinner Southern U.S.mark a mascot

*Black Eyed Pea's a dish simmered in soup

How to make.....1.It boiled to hot water black eyed pea I add it round and round a bean dances it is done by heat,hot water if it decreases bad water soaking into a well I add it.This how many times when it repeats itself a bean it is fluffy.

2.Once a bean to a colander can have free it in a pan I pour water a bean,multilayer in addition I boil it.On the top a bubble if I begin to appear I am letting you boil a paper towel on the top I do a last joke lid I am stronger by medium fire from 45 minutes to 1 hour I boil it.

3.From fire lowering water I add it.A hand it is put temperature if I am similar and become it a bean I put it up to a colander.In a pan put sugar of the pan a one-third I pour water sugar I boil it and dissolve it.Here put a bean once if it boils I stop fire just till it cools down I put it.

*Sauerkraut

How to make......1.To an earthenware mortar grain sesame put I do a fault to saw it in that a laurier I tear it off,and can enter the red pepper a kind remove it kitchen scissors make it small I add salt.Dill seed celery I can enter the case here may enter.

2.To here the thing which I mixed I add water well mix it salt I dissolve it.In this of the spice seasoning liquid.It was completed.

3.Neatly I washed it a cabbage 5mm width a lot it cuts it.

4.Of the spice seasoning liquid I cut it into chunks to a cabbage in addition in liquid lightly I rub it.

5.Put it in a container.Let's do a weight.

6.I half day -approximately 1 day to the surface of the cabbage I appeared water goes up.The surface do not touch the air I cover it in a lap well I do the weight which is lighter than the first weight.

7.Afterward I wait for fermentation.Of around 20 degrees at room temperature 5-7 days at around 25 degrees when I put it on around 3rd fermentation advances acidity comes out.Because I become ready to be eaten afterwards with refrigerators I will let you mature.With a refrigerator of approximately 2 weeks a save is possible.

8.When I eat after squeezing it well let's use it.

*BBQ sausage

*There is not meat jambalaya

*Cabbage celery's Collard greens

1.At first it cuts a cooking ingredient.The sausage to a slice to a cock thigh mouthful size as for the onion,is rather coarse;mince it finely.It is olive oil to a hot plate I add a cumin seed,and it is missing by a low fire it is roasting till a fragrance is made if a fragrance is made a cooking ingredient and the mixture vegetable which it cut in addition,I make it high flame and fry lowering garlic.

2.If degree fire in 1 carries I add it while smashing a hall tomato by hand.

3.I stew it for approximately 5 minutes while sometimes stirring it.I add seasoning,rice,water to there and mix the whole with.

4.If 3 boils,I make it a low fire and close the cap I boil it for 18-20 minutes and cook it.If I open a cover,and water seems to be left furthermore,I close the cap for one or two minutes and am lacking in a low fire.Open a cover again if water seems to be still left,I open a cover this time and make it high flame,and let's transfer water.At this chance will be careful so that a bottom does not become irrecoverable.

5.If water splashed,I stop fire and close the cap I stir the whole after steaming it for approximately 5 minutes.

6.I serve cooked jambalaya to the container of each person,if it shows a parsley in the last finish,it is completion.I cooked it with the hot plate which swelled in home party this time I perform procedure 2 by a frying pan I can make it afterwards even if I put it in a rice cooker and cook it.

*Eggnog ice cream

*Guava tea

New Year dishes in Japan

*Toso

*Zoni

*I let you boil it

*Red and White kamaboko

*A rolled omelet

*Mashed sweet potatoes containing sweetend chestnuts

*A sea tangle roll

* Namasu

*Kuai

*A lotus root

*Taro

*A black soybean

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