How to make mil crepe

Materials

Crepe......Pancake mixture 200g
Egg L3units
Milk 500cc
Butter or Margarine 40g

Cream to sandwich between.....Custard cream An egg yolk 4units
Whip cream 200cc

How to make mil crepe
1.For pancake mixture mix a beaten egg and milk I filter it through a colander once.
2.I add melted butter.
3.To a frying pan of the Teflon processing paint with oil I bake several pieces crepe.
4.While I cool the crepe which I baked the making of cream length can come to the boil with fresh cream for six minutes and I match it with custard cream.
5.I put crepe and cream on several levels it is preference on the way I OK it even if I add the fruit.If it is all over I cool it with a refrigerator for 3-5 hours.

*An art point

The oil of the frying pan when I bake crepe let salad oil soak into cooking paper you should live on a feeling wiping a frying pan.

When it is this quantity quite slightly bigger crepe I am burnt much.When I want to make it into small pieces please reduce materials by preference.

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